Vegetable Quiche

I'm making this tonight and looked for the recipe on here and I was appalled that it isn't on the website. It is mom's recipe and My. Favorite. Quiche. Recipe. In. The. World.

Vegetable Quiche

Saute 2 TB butter, 2 sliced zucchini, 5 mushrooms, ½ onion, 1.2 twsp. Garlic, until just tender. 2 eggs, 1 cup milk, ½ cup swiss cheese, 1 tsp, salt, ¼ tsp. nutmeg, ¼ tsp. pepper, ½ cup bread crumbs, ½ c grated fresh parmesan. Sliced fresh tomatoes.

Sprinkle a little of the mixture of cheese and bread crumbs together on bottom of pie tin with the Pillsbury pie crust in it.  Then layer sliced tomatoes, sautéed vegetables then mixed together eggs milk and spices then sliced tomatoes again and then crumbs and cheese to end.  Can add sun dried tomatoes.  I add on top before the last layer some seasoned salt and more pepper.  Bake at 375 for 1 hour of until center comes out dry on a knife not watery.  Cool for twenty minutes before cutting.  Can bake in the morning or the day before and just warm in the oven or microwave.  Yum!