Monday, August 7, 2017

Mango Shrimp Over Coconut Rice

Coconut Rice
Shake a can of coconut milk
Pour it into a liquid measuring pitcher, add enough water to make 3 cups
Add 1 1/2 cups rice, 1 tsp salt, 1 tbsp sugar in a sauce pan or rice cooker
Cook until soft

2 mangos
1/2 a red onion
1 red pepper
1 avocado
1/2 a bunch of cilantro

Squirt the juice of 1/2 a lime over this mixture and toss

Spray a frying pan with oil, add 1-2 lbs of raw shrimp
Pour soy sauce and Thai sweet chili sauce over the shrimp
Stir fry until pink

Pour shrimp AND ALL THE SAUCE IN THE PAN over the veggie mixture, mix.

Serve shrimp salad over hot coconut rice. I die. Simple, easy, fast, fresh, delicious.