Thursday, October 15, 2009

La Meilleure Salade du Monde

That means "the best salad in the world"
A girl in the french house made this last night and I literally didn't want to swallow it, I just wanted to keep it in my mouth. I'm generally a fast eater, but i found myself savoring each mouthful of this incredible salad. I announced to everyone that I wanted to eat this everyday of my life until I die. Have I yet convinced you that you are under a moral obligation to feed this to your family immediately? To do so...

1 head cabbage chopped
3 breasts chicken, cooked, shredded or cubed
2 pkgs chopped ramen noodles
craisins and mandarin oranges to taste
salt and pepper

2 cans coconut milk
2 cups water
3-3 1/2 cups jasmine rice
mix water and coconut milk
add some sugar to taste
add rice and cook

3/4 cups sesame or peanut oil
2 T rice vinegar
2 T soy sauce
2 packets chicken ramen seasoning
3 T sugar
1/2 T pepper

So you put the salad on top of this rice and then will absolutely die because its AMAZING.
p.s. this is not French at all.

Tuesday, October 6, 2009

Italian Beef

Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave or oven for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini

1.Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2.Cover, and cook on Low for 6 to 8 hours