This is slightly altered from a HelloFresh recipe that I fell in love with and wanted to have here. I think it might be my favorite soup ever.
Ingredients
8 cups chicken broth
2-3 large chicken breasts seasoned, boiled, shredded (or a shredded rotisserie chicken is easier)
A bunch of sliced green onions, white and greens separated
A cup of fresh dill, chopped
3 Carrots, chopped
3 sticks of Celery, chopped
3 cloves of garlic, minced
1 1/2 cups Israeli couscous
3/4 creme fraiche or Mexican crema (you can sub regular sour cream, but the texture's not as smooth)
1 large lemon, zested and juiced
Steps
Sautee the carrots and Celery in oil in a large soup pot until softened, add garlic and onion whites, cook until fragrant.
Add chicken broth, heat until boiling
Add Israeli couscous, cook 7 minutes
Reduce heat to low. Add shredded chicken, lemon zest and juice, creme fraiche.
Add salt to taste.
Add onion greens and dill.
Serve with crusty, warm bread and butter.
