We had our Easter potluck lunch today at the church and my friend brought this amazing salsa. It is very pretty looking too. Thought you might all enjoy the recipe. I know Ben it isn't authentic, but try it anyway:)
FRESH CORN SALSA
1 can whole kernal corn
1 can black beans
1 can black-eyed beans
1 bunch green onions, chopped
2 tomatoes, chopped
2 avocados, chopped
cilantro, chopped (to taste)
1 pkg good seasons italian dressing mix (make it into the dressing using vinegar and oil. follow the directions on the package)
Mix it all together and serve with tortilla chips.
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