wheat banana bread

I love this recipe because it is super moist and it has half whole wheat flour and not too much sugar. It is sooo good! I also use raw cane sugar which you can buy at Trader Joes or Costco and I think most grocery stores sell it now because it is much better for you since it isn't refined and processed. It also tastes great!

1 cup flour
1 cup whole wheat flour
1 1/2 tsp baking powder
1/2 baking soda
2 eggs
5 tbsps butter at room temp
1/4 cup buttermilk
1 tsp lemon juice
5 large really ripe bananas (sometimes I only have 4 and it is just fine)
1/2 cup sugar
1/4 tsp salt
1 cup pecans or walnuts coarsely chopped

Preheat oven to 350 degrees. In a large mixing bowl sift or mix flour, wheat flour, baking powder and baking soda. Reserve.

In a bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into greased pan. Spread top so batter is evenly spread out. Bake for 1 hour and 25 minutes. I never have to cook it this long so just check after about an hour and see if a toothpick comes out clean when poked into the center.

Serve warm with butter.