Delicious parsnips

I always serve parsnips with the sweet potato pepper chicken(next recipe), and recently I came across a parsnip recipe in my food network magazine that I love. It is super easy and so flavorful!

Slice 4-5 peeled parsnips and add to skillet with 1/2 cup chicken broth and 1/2 cup white wine, 2 Tbsp of butter, the juice of 1 lemon, a few slices of ginger(or you can use a few shakes of dried), 1 bay leaf, a pinch of red pepper flakes and a drizzle of honey(about a Tbsp).

Partially cover and boil until liquid evaporates and parsnips are brown and carmely(about 20 minutes). Watch closely near the end to make sure the honey doesn't burn.