Baked spinach artichoke dip

I made up this recipe based off of Costco's yummy spinach artichoke dip.

1 cup shredded parmesan cheese

3/4 cup mayonnaise

3/4 cup sour cream

1 14 ounce can artichoke hearts

1 box frozen spinach 

2 cloves garlic

1/2 tsp salt

1/4 tsp white pepper

Thaw the frozen spinach and squeeze to remove all water.  In a food processor add spinach, artichoke hearts, and garlic cloves.  Pulse till well combined and roughly chopped.  Make sure the chunks are pretty small. 

In a large bowl mix sour cream, mayonnaise, parmesan cheese, salt, and pepper together until well combined.  

Add spinach mixture into the cream mixture.  (Scrape sides to get all the bits).  Stir until well combined.  Add more Salt and pepper to taste.

Bake in a 350 degree oven for 15 minutes or until edges start to brown.  Serve with bread or chips.

Makes about 3 cups of dip.