Spinach Artichoke Dip

INGREDIENTS

• 16  ounces cream cheese
• 2 (14 ounce) cans  quartered artichokes
• 1  cup mayonnaise
• 2  cups  grated parmesan cheese
• 3  garlic cloves, minced
• 1  teaspoon salt
• 6 oz. frozen spinach, thawed in microwave 
• DIRECTIONS

1. Preheat oven to 350.
2. Soften cream cheese in a microwave-safe bowl until spreadable.
3. Add in remaining ingredients and mix together using a spatula.
4. Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.