Moist and Delicious Cornbread

I am a cornbread snob.  It is usually dry and crumby and too sweet or not sweet enough.  I finally created the most amazing and moist cornbread tonight and I don't want to forget it!

Preheat oven to 350 degrees.

Dry ingredients:

2 cups cornmeal
2 cups all purpose flour
1 cup plain sugar
2 Tbsp baking powder
1 Tbsp baking soda
1 tsp salt

Wet ingredients:

1/3 cup melted butter
2/3 cup sunflower oil
1/3 cup honey
4 eggs beaten
2 cups buttermilk
1/2 cup milk

Mix dry ingredients in a bowl.  In a separate bowl melt butter and combine the rest of the wet ingredients. Whisk until eggs are beaten and mixture is blended together.  Pour wet ingredients into dry and mix well but don't overmix.  Pour into a greased 9x13 pan and cook for 45 minutes at 350 degrees.  It will be pretty brown and slightly cracked on the top near the sides.  Let cool about 5 minutes and then serve.  SOOOOOO yummy!