I made this last night from my plums off our tree and it was a huge hit so I want to remember the recipe!
Preheat oven to 350 degrees
-2-3 cups quartered Italian (small) plums
-1/3 cup pure maple syrup
-1 tsp vanilla
-1/2 tsp cinnamon
-1/4 tsp cloves
-3 Tbsp corn starch
Mix above together in a bowl until all the fruit is coated. Pour in a buttered 9X9 pan.
Combine the following in a food processor with blade:
-1/2 cup and 1/8 cup flour
-1/4 cups rolled oats
-1/4 cup brown sugar
-1/8 cup white sugar
-1 stick cold salted butter cut into cubes
1/4 cup sliced almonds
Pulse until mixture looks lumpy and starts to stick together. Pour over top off fruit and cook for 35-45 minutes. Fruit should be bubbly and the crisp topping should be starting to brown around the edges.
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