Vegetable Curry by Marianne

I made this for Mom and Dad at the cabin and they loved it. 

Vegetable Curry

 1 1/2 sweet onions, diced

3-4 tsp fresh garlic

3 tsp fresh ginger, diced

Sautee the aromatics until golden around 10 minutes

In a separate bowl mix:

1 tsp cinnamon

1 tsp paprika

5-6 tsp curry powder

1 tsp turmeric

1 tsp cumin

1 tsp coriander and/or garam masala

Stir spices to combine, then add to the sautéed aromatics and cook for 2-3 minutes

Then dump in:

1 can crushed tomatoes

1 can coconut milk

1 cup broth

1 can chick peas

1 can green peas

All the fresh diced vegetables you want. Some ideas: potatoes, sweet potatoes, or butternut squash, also cauliflower or broccoli, also carrots or kale or any other veggies you like. 

Let them simmer 20 minutes until tender. 

Finish by stirring in 1/2 cup of either cream, plain yogurt, or plain kefir to make the sauce creamy.

Serve with lime wedges and fresh cilantro and brown rice. Delicious!