Thursday, January 29, 2009

Sweet N Salty Sweet Potato Fries

I made these for dinner tonight and they were so amazing! The kids ate about 4 helpings each. I love sweet potatoes any way you make them, but this is my new fave!

Oven Baked Sweet Potato Fries
serves 4-6
2-3 medium sweet potatoes (skins on)
1/2 cup olive oil
1 tsp kosher salt
1 tsp paprika
1/2 tsp cinnamon
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind). I used parchment paper and it worked great.
Cut sweet potatoes into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a sealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes. Transfer immediately to a paper towel lined plate and serve warm.

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