Real Estonian Food

Aino's Tort
1 small package of pre-made cake mix
1 cube melted butter
mix the two and press the mixture into the bottom of a baking dish until it is firm
cover with berries or apple slices, whatever you want (black currants are very estonian)
whisk 3 eggs and add 250g of sour gream. I think that is about a cup
Mix well
Pour over topBake at 350 watch it carefully until it is just starting to get golden brown but when you shake the pan it shouldn't move like liquid anymore.


Sister Tormis' Delicious Dumpling Soup
2 liters of chicken boullion - set to softly boil/simmer on stove
chop 1 pepper, 1 onion and some garlic - sautee until soft and add to boullion
chop 3 carrots and 5 small potatoes - add to pot*Note* You can really add as many as you want
Boil all of this for 10 min.
Dumplings
2 eggs
1 tsp salt
1/3 cup water
3 cups flour
mix well
You may or may not need to add more water. You don't want it runny, but not too thick either. It should hold its own shape when dropped into the soup.
Drop by spoonfuls into the soup until all dumpling dough is used.
Boil 5 min.
When dumplings are floating on surface then it is done.
Serve with fresh chopped dill and sour cream on top. Eat with rye bread.

P.S. If you want your food to taste like estonian food eat it with sour cream, dill and rye bread. =)