I took these to Sunday School yesterday and they are amazing! Remember these from seminary days? You can make them with any berries! I liked the tart raspberries so much but blueberries are yummy too!
1/2 square butter
1/2 square 8 oz. cream cheese
3/4 cup sugar
1 egg
2 cups flour
1&1/2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
3/4 c milk
2 cups frozen raspberries
1/2 c brown sugar
1/2 c flour
1 tsp. cinnamon
1/2 square butter
Cream together the butter and cream cheese till smooth, add eggs and beat till light and fluffy. Mix flour, salt, soda, powder, cinnamon and mix in alternating with milk. Add frozen berries and mix in gently. Spray muffin tin and fill 3/4ths full. In a separate bowl mix the last four ingredients till crumbly and sprinkle over top of muffins, Bake at 350 for about 20 min. Enjoy!
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