Melting Pot Fondue recipes

Chocolate Turtle Fondue

1 bag good chocolate chips(16 oz)
1 cup whipping cream
1/4 cup or more to taste prepared carmel sauce
handful toasted pecans

Melt Chocolate chips and whipping cream together over LOW heat.  Stir constantly until smooth.  Turn off heat and transfer to fondue pot.  Right before serving, pour carmel sauce right in the middle of the pot and sprinkle toasted pecans over the whole top.  Then swirl in the carmel with fondue skewer and it looks all swirly and pretty.

Cheddar Beer fondue

1 cup beer
spoonful crushed garlic
1 Tbsp flour
1 3/4 cup sharp cheddar cheese shredded
1 1/4 cup swiss cheese shredded
1 tsp dry mustard powder
2 shakes worcestershire sauce

Heat Beer and garlic in a sauce pan.  Simmer about 3 minutes to burn off alcohol.  On a separate plate or in a bowl toss the shredded cheeses with the flour until coated.  Slowly add the cheese in handful stirring constantly until smooth.  Stir in mustard powder and worcestershire sauce until well combined.  Transfer to fondue pot and keep warm stirring every once in awhile so the bottom doesn't burn.  NOTE:  If you have to add more cheese to get it to the correct thickness, make sure to toss it in more flour before adding.