Moules marniere

Every once in a while I just crave this dish. Costco sells a 5lb bag of mussels for $10, and they are debearded which makes it a lot easier. Eat with french bread and a salad. Mom asked for it so here goes, so easy and delicious.

3 Tbsp butter
1 Onion
4 cloves garlic minced
2 sprigs parsley
2 sprigs thyme
4 lbs mussels
1 1/2 C white wine
1/2 tsp salt
1/2 tsp pepper
2 Tbsp chopped parsley
1/4 C heavy cream

1. Melt butter, sautee onion, garlic, and herbs till onion is soft in a large pot
2. add wine, cream, salt and pepper, bring to a boil
3. add mussels (debearded and rinsed) cover over medium-high 5-8 minutes or until all shells have opened.
4. garnish with parsley and lemon, sop juices with bread.