lemon sticky rice

1 Tb. olive oil
1/2 C. chopped onion
1 cup arborio rice or brown or any kind you want
3 cups canned beef broth
3 Tb. fresh lemon juice
2 tsp. small grated lemon peel (lemon zest)

1 TB butter
1/4 c.fresh grated parmesan cheese
1 TB chopped Italian parsley, optional or not italian, just any kind.

Heat oil. Saute onion. Add rice; stir for a minute. Add 3 cups broth, lemon juice and peel. Simmer until tender but still firm to bite. Add more broth if it gets dry must be creamy and moist. Remove from heat. Add butter, cheese, season with salt and pepper and sprinkle with chopped parsley if you want.