We got this recipe on a cruise where we were basically drinking as much of this as we possible could! We had to buy the recipe book just for this recipe - so since strawberries are cheap now - here's a great cool treat for a hot summer day!
2 pints strawberries or raspberries, gently washed
2 cups sour cream
1 cup milk
1 cup ginger ale
1/4 cup sugar
2 TB fresh lemon juice
* this is my secret addition to the recipe that makes all the difference - a couple TB of homemade strawberry jam to taste!
Puree in a food processor the berries until smooth. Strain the berries through a sieve, pushing as much as possible through into a bowl, removing all seeds. Whisk everything else and chill in fridge about 4 hours.
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