Carrot Cake

2 C flour
2 C sugar
1&1/2 C oil
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
3 C grated carrots
4 eggs
1 C chopped walnuts optional or you can put them on top of the frosting.
Mix dry ingredients, add oil, add eggs one at a time beating after each addition, then grated carrots. Bake at 350 for 25-30 minutes. Check by the knife test coming clean from the center.
Frosting: 2 cups powdered sugar, 4 oz. cream cheese, 1 square softened butter, 1 tsp. vanilla. Beat till fluffy!