Poppy seed Cake

This is a favorite cake recipe I have had forever too! I thought it should be recorded here for posterity.
1 cup butter
1&1/3 c. sugar
1/4th tsp. salt
4 eggs
3 c. flour
3 tsp. baking powder
1&1/3 c milk
1&1/2 tsp. almond flavoring
2-3 TB. poppy seeds
Cream butter and sugar with hand beater. Add eggs beating in one at a time. mix dry ingredients and add alternately with milk, add vanilla and poppy seeds last. Bake in greased bundt pan at 350 degrees for one hour or until center comes clean on a knife. Check at about 55 minutes.
Frosting: 1/2 square butter
4 oz of cream cheese
1 tsp. almond flavoring
1 cup powdered sugar
OR
Glaze with:
4 TB. butter beaten with a hand beater, add
1 cup powdered sugar
then add just enough orange juice till thin enough to drizzle over top.
variation: make cake and frosting with vanilla instead of almond flavoring. Both are delicious.