This Salad is as amazing as the cranberry Thanksgiving one and since it is such a beautiful purple pastel Eastery color, was a frequent Easter salad from your childhood!
1 C pineapple grapefruit juice
1 3 oz. box lemon jello
1 large can drained blueberries
1 Cup blueberry juice, drained from blueberries, then set in fridge or freezer to chill.
1 Cup mashed bananas
1/2 pint whipping cream
Heat the pineapple juice in microwave till boiling, pour over juice. Stir until dissolved and then add chilled blueberry juice. Refrigerate or put in freezer, (watch closely if you put it in freezer) just until soft set. Remove then whip till frothy about 5 min. Set aside and beat the cream. Fold into the blueberry mixture and add the blueberries and mashed bananas. Chill! Can make the day before!
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