Thank you so much for making this. It is perfect! I'm making the Bucca chicken tomorrow, I am having withdrawls:) I can't wait for Garrett to try it, he will love it!
-1/2 cup grated parmesan cheese (I usually use a little bit more)
-1/4 cup butter softened
-3 Tbsp mayonnaise
-2 Tbsp fresh lemon juice
-1/4 tsp dried basil
-1/4 tsp ground black pepper
-1/8 tsp onion powder
-1/8 tsp celery salt
-2 lbs. tilapia fillets
1. Preheat the oven broiler. Grease a broiler pan or line it with aluminum foil.
2. In a small bowl, mix together parmesan, butter, mayo, and lemon juice. Season with dried basil, pepper onion powder and celery salt. Mix well and set aside.
3. Arrange tilapia fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes.
4. Remove from the oven and spread parmesan mixture over the fillets. Broil for 2 minutes, or until the topping is browned and the fish flakes easily with a fork. (Check often so it doesn't burn, but make sure it is browned and crispy because it is better that way. Also I usually squeeze some lemon on each fillet right before serving.)
PS this is from the Costco cookbook. There are tons of yummy recipes in there. I recommend it!
1 comment:
I tried this out last night and it's pretty much to die for! I seriously LOVED it! I served it with wild rice and fresh green and yellow beans...it was a hit!
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