Green Tomatillo Chicken (A Jordan Monson Favorite)

6 boneless, skinless chicken breasts
1 medium onion, sliced
2 cloves garlic, minced
1 tsp. ground cumin
1 tsp dried oregano
1tsp. salt
1 tsp. freshly ground pepper
1 tbs. fresh lemon juice
1 cup green tomatillo salsa
1 1/2 cup sour cream

Place the chicken breast in the Crock-Pot. In a small mixing bowl, combine the onion, garlic, cumin, oregano, salt, pepper, lemon juice, and salsa. Pour this sauce over the chicken breasts. Cook on low 6 to 8 hours (or high 3 to 4 hours). Remove the chicken from the crock-pot. Stir the sour cream into the juices in the stoneware and blend well. Pour this sauce over each piece of chicken. Makes 6 servings.

Posted By Danielle