Wednesday, February 25, 2009

spinach salad

1 cup cannola oil
5 TB vinegar
4 TB sour cream
2 TB sugar
1 TB dijohn mustard
1&1/2 tsp. salt
1/8 tsp garlic puree
1/2 tsp. minced onion
Mix above for dressing
Pour over:
4 chopped hard-boiled eggs - (boil in water by covering with cold water, then bring the water to boil. Turn off heat and leave covered with a lid for twenty minutes. Best hard boiled eggs! Cool and chop.
1 lb bacon or amount to taste. Cook in microwave between paper towels till crisp. Cool and chop.
bean sprouts - wash
1 small box fresh washed mushrooms, sliced
fresh washed spinach
Toss with dressing the second before eating. Enjoy!

No comments: