Upside Down Berry Cobbler

This recipe is so simple and fast and is SO good.

Ingredients:

1/4 cup shortening

1/2 cup sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 egg

1/2 cup milk

2 cups fresh berries (I always mix raspberry and blackberry.  And don't be afraid to use a few more berries than this calls for.)

Directions:

Heat oven to 350 degrees.  Spray eight inch round cake pan with cooking spray.

In medium bowl, combine shortening, sugar, flour, baking powder, egg, and milk.  Mix until well blended.  Pour batter into pan.  Spoon berries over batter.

Bake 45 to 60 minutes or until toothpick inserted in the middle comes out clean.  Cool on wire rack.  Store in refrigerator.