1 C. brown sugar 1 T. minute tapioca
1 C. butter 4 eggs
2 T. corn syrup 1 T. vanilla
9 slices french bread 1 C. milk
4 C. tart apples
Microwave brown sugar, butter, corn syrup for 2 ½ to 3 minutes.
Pour into 9x13 glass dish; distribute apples, sprinkle tapioca;
Dip bread in eggs, milk, vanilla. Place on top of apples.
Refrigerate overnight.
Bake at 350° uncovered for 30 to 40 minutes. DELICIOUS!
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