This recipe was made up one day when we were craving some butternut squash soup. Everyone really loved it, so hopefully you will too!
1 medim butternut squash peeled and chopped
1 large sweet potatoe peeled and chopped
3 large apples peeled and chopped
1 large onion, peeled and chopped
1/2 tsp. cinnamon
Cover vegetables in pot with chicken broth, (I used two 32 ounce cardboard containers from Costco)
Bring to a boil, turn down to medium and cook till very tender. Puree with a hand blender in the pot and then blend in 3/4 cup sour cream. Add salt and pepper to taste and enjoy!
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