German Red Cabbage

This is an old family favorite that I made for Danielle and Jordan after she had our new baby, Skyler! She requested this!

1 whole red cabbage
4 small or 3 mediium apples
1 medium onion
1/4 cup butter
1/3 c. rice vinegar
about 1 cup chicken broth, may need to add more
salt and pepper to taste
Chop all the above and put in a large pot with chicken broth
Turn the burner on high until it boils, then immediately turn to medium and cover and steam until all the liquid is gone. At that point everything should be very very tender and all the color of red cabbage. Don't undercook. It takes about 45 min. Then add butter and vinegar and stir until coated, add salt and pepper to taste. Enjoy!