My friend makes these every year for October conference. I made them for mom and dad when they were here for Nathan's baptism. They are AMAziNG! :) The Buttermilk Syrup tastes like caramel sauce. Enjoy!
Pumpkin Waffles
2 1/2 cup flour
1/3 cup brown sugar
2 1/4 tsp baking powd
1 tsp soda
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
4 eggs, separated
2 cups buttermilk
1 cup pumpkin
6 Tbsp melted butter
Sift dry ingredients.
Mix egg yolks and rest of the wet ingredients until smooth.
Add dry ingredients to wet and stir just until smooth.
Beat egg whites until soft peaks form.
Gently fold into waffle batter.
Bake in waffle iron.
Smother with Buttermilk syrup!
Buttermilk Syrup
Ingredients
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla
Directions
1Place first five ingredients in large saucepan.
2bring to boil and cook for 4 minutes (mixture will foam), stirring to prevent scorching.
3Remove from heat and stir in vanilla extract.
4Serve with German pancakes,or waffles,french toast,etc.
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2 comments:
yummy! I can't wait to try these!
oh yippee I am so glad glad glad that you posted this. Thanksgiving breakfast for sure!
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