I found this recipe the other day and it looked heavenly so I thought I would pass it along. Also, it says you can use whole wheat flour instead of white if you choose, which I always try to do. Enjoy!
2 cups all purpose flour
2 cups quick cooking oats
1 1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup butter melted
2 cups semi-sweet chocolate chips
1 cup walnuts chopped
2 oz creamy caramel sauce(in a jar)
Preheat oven to 350 degrees. Grease a 9x13 pan. In a medium bowl, stir together flour, oats, brown sugar, baking soda, and salt. Add melted butter; stir to combine. Press 1/2 of batter into the bottom of the baking pan. Bake for 10 minutes. Remove from oven and sprinkle with chocolate chips and walnuts. Drizzle carmel sauce over top and crumble remaining oat mixture evenly of top, patting down lightly. Bake for an additional 15 to 20 minutes or until top is golden brown. Cool before cutting.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment