Artichoke Chicken

1 15oz cans artichoke hearts, drained and chopped
¾ cup Parmesan cheese
½ cup mayo
¼ cup sour cream
4 skinless boneless chicken breast halves
2¼ tsp minced garlic
3 slices crumbles bacon
Bread crumbs (optional)
Mozzarella cheese (optional)

1.Pre heat oven to 375 degrees

2.In medium bowl mix together the artichoke hearts (squeeze the artichokes to get the remaining juices out), parmesan cheese, mayonnaise, sour cream, bacon and garlic. Season mixture with salt, pepper and garlic powder to taste. Place chicken in dish and cover evenly with the artichoke mixture. Next add bread crumbs on top of mixture to create a crisp layer (if desired) and top with mozzarella cheese (if desired)

3.Bake uncovered for 30 minutes in the oven or until chicken is no longer pink in the center and the juices run clear.